Our bubbly update on the classic Champagne cocktail features a piece of candied ginger rather than a bitters-saturated sugar cube.
Author: Martha Stewart
Set these drinks out on a tray so guests can help themselves to this cola spiked with rum, vanilla, and orange.
Author: Martha Stewart
This tangy and refreshing adult beverage is great on a hot summer evening!
Author: STORMYEYEZ74
This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
Author: Martha Stewart
Peach schnapps and vodka are shaken, then topped off with a splash of champagne, and a few fresh raspberries. Yuuuuuummmmm!
Author: PSOCONNOR
The ultrasmooth French 75 cocktail is named for an equally ultrasmooth 75-millimeter artillery cannon used in World War I. In this version, the alluring blend of gin and sparkling wine gets an aromatic...
Author: Martha Stewart
For your next festive adult breakfast, try these tropical-flavored strawberry-pineapple mimosas garnished with fresh fruit.
Author: Amie Huss ONeill
Enjoy this cocktail with our Braised Chorizo. The drink's effervescence suits the dish's spice, while bay leaves and blood oranges subdue its rustic unctuousness.
Author: Martha Stewart
This cocktail recipe is made with vodka and pear wine, topped up with soda water and finished with rosemary
Author: delicious. magazine
This sweet and creamy martini is rich enough to be considered a dessert.
Author: nikki p17
This sazerac drink recipe is courtesy of Ti Adelaide Martin and Lally Brennan, authors of "In the Land of Cocktails."
Author: Martha Stewart
This refreshing drink is the perfect complement to our Lemongrass Beef Skewers and Rice Noodles with Scallions and Herbs.
Author: Martha Stewart
A crazy refreshing bomb of mango flavor and Prosecco! Garnish with fresh mango if preferred.
Author: Cocktail Jim
An ambrosial blend of ice strawberries and citrus soda. Excellent on a hot summer day. It could also be made with rum if desired.
Author: jpd222nc
Candied kumquats are a colorful addition to these celebratory sparkling drinks.
Author: Martha Stewart
This candy cane cocktail is perfect for your holiday get together or to share with your sweetie in front of the fire!
Author: Copyright: Sweet Humble Home & Jeannine Rose
Having the girls over? This is the perfect party drink and you can count on it disappearing. Using Rose's lime juice prevents the cloudiness of real lime, it's so pretty. Sweet without the harsh taste...
Author: YUMMYTUMMY4
Designed especially for Superbowl Sunday, the tequila touchdown takes after a tequila sunrise with its layered look and light citrus notes.
Author: Martha Stewart
This nonalcoholic mojito is perfect for St. Patrick's Day or anytime you'd like a refreshing drink. To make the garnish, cut a shamrock from a slice of cucumber skin using a shamrock cookie cutter.
Author: Martha Stewart
This is what my girls and I drink all the time! It can also be easily turned into a punch recipe by just remembering this: equal parts vanilla vodka and sour apple schnapps mixed with 4 parts lemon lime...
Author: ToniaRenee
Cinnamon sticks and a cherry are used as the antlers and reindeer nose on the edge of the glass for garnish!
Author: PSOCONNOR
Fresh lime juice is an absolute must in this classic sour cocktail -- avoid using the packaged or bottled kind.
Author: Martha Stewart
Author: Martha Stewart
Hibiscus iced tea takes the place of cranberry juice, giving these pink drinks a deep ruby hue. This recipe is adapted from Jennifer Trainer Thompson's "Caribbean Cocktails" (Ten Speed; 2003).
Author: Martha Stewart
Tropical Delight Punch has a delightful flavor and is my all time favorite drink.
Author: REDHEARTZ
This amazing cocktail is an at-home easy adaptation of a drink I love! It tastes like sweet coconut and is a real crowd pleaser for those who don't like the taste of traditional alcoholic drinks.
Author: lindsaymarie
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Author: JASONS_GAL
This is a light, crisp, and delicious variation of an apple martini, but made in a fall style!
Author: Ashley
You can make the boozy fruit puree up to two days in advance. Top with seltzer and garnish with blackberries, lime wedges, and marjoram leaves before serving. Recipe courtesy of Erin French, chef and owner...
Author: Martha Stewart
Our Pumpkin Martini is the quintessential fall cocktail complete with vodka, pumpkin spice Irish cream liqueur, and pumpkin purée.
Author: Kimberly
HEY! Don't drink too many of these! Southern Comfort and cinnamon schnapps mixed with cola.
Author: Dan
This cranberry cocktail is a swirl of favorite flavors: maple syrup, brown sugar, vanilla, and red wine. Serve it with a stirrer beaded with poached cranberries. Our Santa Swizzle Sticks clip art is affixed...
Author: Martha Stewart
This great recipe for Bourbon slush is originally from my friend's Kentucky cousins, and was renamed at a recent dinner party. It is especially good made with citrus herbal tea!
Author: KATRINAW
For a tasty election-night cocktail, try this recipe for a delicious Joe Rickey.
Author: Martha Stewart
This great whiskey sour recipe is courtesy of Martha's TV Kitchen, and makes for the perfect addition to cocktail hour.
Author: Martha Stewart
Our cranberry sangria is the perfect cocktail for the holiday season. Cranberry juice, wine, and spiced brandy create a tart and refreshing holiday drink!
Author: John
It's a martini, basically, where a cocktail onion replaces the olive.
Author: Lorem Ipsum
There's a lot going on in this complex rye whiskey cocktail named after an old restaurant in New Orleans.
Author: Lorem Ipsum
In this sophisticated cocktail, the apple flavor plays off the strength of the Cognac. Hard sparkling cider may be substituted for soft.
Author: Martha Stewart
My father and uncle (see 'Dan Fay Martini') loved their martini's. Having sampled both of their recipes, more than once, I found myself making variations to their wonderful concoctions. Here is my latest...
Author: Terry Fay
A deliciously spicy drink for the party crowd. You can use low-fat sweetened condensed milk and a lighter cream than heavy if you'd like. This recipe can be used to make Irish Cream - using Irish whiskey...
Author: Donna Mariner
The bracing combination of citrus and mint is an excellent foil for sweet rum in this classic Cuban cocktail. White rum is preferred over darker types for its clarity of color. Served over ice and topped...
Author: Martha Stewart
The pineapple-cucumber base can be made up to 6 hours ahead. Add seltzer just before serving.
Author: Martha Stewart
Vodka and peach schnapps are topped off with a splash of cranberry juice. The title would be a hit at a Passion Party!
Author: LauraJamieGina